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Author =
Sharara, Magda Salem
Number of Articles:
2
Application of Nanotechnology in Food Industry and Risk Assessment for Human Body An Overview
Articles in Press, Accepted Manuscript, Available Online from
13 February 2022
Magda Salem Sharara
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Application of Nanotechnology in Food Industry and Risk Assessment for Human Body: An Overview for Human Body: An Overview Magda,S.Sharara Food Science and Technology Dept., Fac.of Agric., Alexandria. Univ., 21545, El- Shatby, Alexandria – Egypt
Articles in Press, Accepted Manuscript, Available Online from
13 February 2022
Magda Salem Sharara
View Article
View on SCiNiTO
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